Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

Paulraj Kanmani; Jong-Whan Rhim

doi:10.1016/j.foodchem.2013.10.047

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Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

Paulraj Kanmani Jong-Whan Rhim

Year: 2013 Journal: Food Chemistry Vol: 148 Pages: 162-169 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2013.10.047

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Keywords:

Gelatin Silver nanoparticle Nanocomposite Thermogravimetric analysis Materials science Chemical engineering Aqueous solution Nanoparticle Nuclear chemistry Ultimate tensile strength Composite number Surface plasmon resonance Nanotechnology Composite material Chemistry Organic chemistry

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Nanoparticles: synthesis and applications

Physical Sciences → Materials Science → Materials Chemistry

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Microplastics and Plastic Pollution

Physical Sciences → Environmental Science → Pollution

Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

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