JOURNAL ARTICLE

Oxidative stability of oil-in-water emulsions stabilised with protein or surfactant emulsifiers in various oxidation conditions

Keywords:
Metmyoglobin Chemistry Pulmonary surfactant Emulsion Oxidative phosphorylation Ethylenediaminetetraacetic acid Lipid oxidation Aqueous solution Aqueous two-phase system Bovine serum albumin Organic chemistry Chromatography Nuclear chemistry Myoglobin Antioxidant Chelation Biochemistry

Metrics

66
Cited By
6.43
FWCI (Field Weighted Citation Impact)
55
Refs
0.96
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Surfactants and Colloidal Systems
Physical Sciences →  Chemistry →  Organic Chemistry
Edible Oils Quality and Analysis
Physical Sciences →  Chemistry →  Organic Chemistry

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