JOURNAL ARTICLE

Properties of emulsions stabilised by sodium caseinate–chitosan complexes

Keywords:
Chitosan Isoelectric point Flocculation Rheology Emulsion Adsorption Sodium Caseinate Chemistry Chemical engineering Shear thinning Viscosity Dynamic mechanical analysis Sodium Chromatography Materials science Organic chemistry Polymer Composite material

Metrics

69
Cited By
6.68
FWCI (Field Weighted Citation Impact)
54
Refs
0.96
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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