JOURNAL ARTICLE
Scandinavian ropy milk — culture identification and slime characterization
Year: 1983 Journal: Canadian Institute of Food Science and Technology Journal Vol: 16 (3)Pages: xvi-xvi Publisher: Elsevier BV
Keywords:
Identification (biology) Biology Botany
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Topics
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
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