JOURNAL ARTICLE

Listeria monocytogenes: comparative interpretation of mouse virulence assay

Dongyou Liu

Year: 2004 Journal:   FEMS Microbiology Letters Vol: 233 (1)Pages: 159-164   Publisher: Oxford University Press

Abstract

Being an opportunistic bacterial pathogen, Listeria monocytogenes demonstrates significant strain variations in virulence and pathogenicity. The availability of laboratory procedures to ascertain the pathogenic potential of L. monocytogenes bacteria would greatly enhance the control and prevention of listerial infections. As a method that measures all virulent determinants, mouse virulence assay has been frequently used for assessing L. monocytogenes virulence. The pathogenic potential of a given L. monocytogenes strain as determined by mouse virulence assay is often calculated from mouse mortality data in combination with colony forming units (CFUs) derived from plate counts, and expressed by medium lethal dose (LD(50)). In this report, we describe an alternative method [i.e., relative virulence (%)] that does not involve CFU estimation, and is comparable to LD(50) for interpretation of mouse virulence assay for L. monocytogenes. The relative virulence (%) is obtained by dividing the number of dead mice with the total number of mice tested for a particular strain using a known virulent strain (e.g., L. monocytogenes EGD) as reference. Besides providing a more direct interpretation in comparison with LD(50) values for mouse virulence assay, this method requires fewer dosage groups per L. monocytogenes strain, and eliminates CFU estimation that is step subject to variations between runs and also between laboratories.

Keywords:
Listeria monocytogenes Virulence Microbiology Listeria Biology Bacteria Genetics Gene

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34
Cited By
3.00
FWCI (Field Weighted Citation Impact)
17
Refs
0.87
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Citation History

Topics

Listeria monocytogenes in Food Safety
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
Essential Oils and Antimicrobial Activity
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
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