Removal of aqueous pentachlorophenol by horseradish peroxidase in the presence of surfactants

Ee-Kyung Kim; Yu-Jin Choi; Hee-Jeong Chae; Khim Hoong Chu

doi:10.1007/bf02932315

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Removal of aqueous pentachlorophenol by horseradish peroxidase in the presence of surfactants

Ee-Kyung Kim Yu-Jin Choi Hee-Jeong Chae Khim Hoong Chu

Year: 2006 Journal: Biotechnology and Bioprocess Engineering Vol: 11 (5)Pages: 462-465 Publisher: Springer Science+Business Media

DOI: 10.1007/bf02932315

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Keywords:

Pentachlorophenol Horseradish peroxidase Chemistry Aqueous solution Peroxidase Micelle Pulmonary surfactant Critical micelle concentration Enzyme Nuclear chemistry Chromatography Organic chemistry Biochemistry

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Enzyme-mediated dye degradation

Life Sciences → Agricultural and Biological Sciences → Plant Science

Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Advanced oxidation water treatment

Physical Sciences → Environmental Science → Water Science and Technology

Removal of aqueous pentachlorophenol by horseradish peroxidase in the presence of surfactants

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