Aggregation kinetics of heated whey protein-stabilized emulsions

Stephen R. Euston; Suzanne R. Finnigan; Robyn L. Hirst

doi:10.1016/s0268-005x(99)00061-2

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Aggregation kinetics of heated whey protein-stabilized emulsions

Stephen R. Euston Suzanne R. Finnigan Robyn L. Hirst

Year: 2000 Journal: Food Hydrocolloids Vol: 14 (2)Pages: 155-161 Publisher: Elsevier BV

DOI: 10.1016/s0268-005x(99)00061-2

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Keywords:

Emulsion Chemistry Whey protein Adsorption Protein aggregation Kinetics Denaturation (fissile materials) Whey protein isolate Protein adsorption Chromatography Particle size Chemical engineering Dynamic light scattering Organic chemistry Nanoparticle Physical chemistry Biochemistry Nuclear chemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Aggregation kinetics of heated whey protein-stabilized emulsions

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Citation History

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