JOURNAL ARTICLE

Aggregation kinetics of heated whey protein-stabilized emulsions

Stephen R. EustonSuzanne R. FinniganRobyn L. Hirst

Year: 2000 Journal:   Food Hydrocolloids Vol: 14 (2)Pages: 155-161   Publisher: Elsevier BV
Keywords:
Emulsion Chemistry Whey protein Adsorption Protein aggregation Kinetics Denaturation (fissile materials) Whey protein isolate Protein adsorption Chromatography Particle size Chemical engineering Dynamic light scattering Organic chemistry Nanoparticle Physical chemistry Biochemistry Nuclear chemistry

Metrics

166
Cited By
6.66
FWCI (Field Weighted Citation Impact)
35
Refs
0.96
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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