Radiation-induced effects in the electron-beam irradiation of dietary flavonoids

M. Tamba; Armida Torreggiani

doi:10.1016/j.radphyschem.2004.04.010

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Radiation-induced effects in the electron-beam irradiation of dietary flavonoids

M. Tamba Armida Torreggiani

Year: 2004 Journal: Radiation Physics and Chemistry Vol: 71 (1-2)Pages: 23-27 Publisher: Elsevier BV

DOI: 10.1016/j.radphyschem.2004.04.010

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Keywords:

Radiolysis Chemistry Radical Catechin Oxidizing agent Reactivity (psychology) Polyphenol Quercetin Photochemistry Irradiation Protonation Antioxidant Flavonoid Food science Organic chemistry

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Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

Radiation Effects and Dosimetry

Life Sciences → Agricultural and Biological Sciences → Food Science

Free Radicals and Antioxidants

Physical Sciences → Chemistry → Organic Chemistry

Radiation-induced effects in the electron-beam irradiation of dietary flavonoids

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