Isolation and Characterization of Lactic Acid Bacteria from Fermented Foods

JOURNAL ARTICLE

Year: 2013 Journal: Vegetos Vol: 26 (2)Pages: 325-325 Publisher: Springer Science+Business Media

DOI: 10.5958/j.2229-4473.26.2.092

Keywords:

Lactic acid Fermentation Bacteria Isolation (microbiology) Food science Fermentation in food processing Biology Microbiology Biotechnology

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0.95

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0.79

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Probiotics and Fermented Foods

Life Sciences → Agricultural and Biological Sciences → Food Science

Microbial Metabolites in Food Biotechnology

Health Sciences → Nursing → Nutrition and Dietetics

Protein Hydrolysis and Bioactive Peptides

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology