JOURNAL ARTICLE

Properties of Palm Oil-in-Water Emulsions Stabilized by Nonionic Emulsifiers

Khaliq AhmadC. C. HoWye‐Khay FongD. Toji

Year: 1996 Journal:   Journal of Colloid and Interface Science Vol: 181 (2)Pages: 595-604   Publisher: Elsevier BV
Keywords:
Creaming Emulsion Palm oil Surface tension Chemical engineering Chemistry Rheology Turbidity Particle size Chromatography Materials science Organic chemistry Composite material Food science

Metrics

41
Cited By
0.71
FWCI (Field Weighted Citation Impact)
0
Refs
0.72
Citation Normalized Percentile
Is in top 1%
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Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Coconut Research and Applications
Physical Sciences →  Chemistry →  Inorganic Chemistry

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