ROPY MILK. II. THE INFLUENCE OF PHYSICOCHEMICAL ENVIRONMENT ON THE FORMATION OF ROPY SUBSTANCE <sup>a</sup>

JOURNAL ARTICLE

ROPY MILK. II. THE INFLUENCE OF PHYSICOCHEMICAL ENVIRONMENT ON THE FORMATION OF ROPY SUBSTANCE ^a

Year: 1954 Journal: Journal of Food Science Vol: 19 (1-6)Pages: 250-253 Publisher: Wiley

DOI: 10.1111/j.1365-2621.1954.tb17447.x

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