JOURNAL ARTICLE

Effects of light sources and visible light-activated titanium dioxide photocatalyst on bleaching

Yuji SuyamaMasayuki OtsukiShinichiro OgisuRyuzo KISHIKAWAJunji TagamiMasaomi IkedaHiroshi KurataTakahiro Cho

Year: 2009 Journal:   Dental Materials Journal Vol: 28 (6)Pages: 693-699   Publisher: Japanese Society for Dental Materials and Devices

Abstract

The objective of this study was to evaluate, using methylene blue (MB), the effects of various light sources on the bleaching action of hydrogen peroxide (H(2)O(2)) with two titanium dioxide (TiO(2)) photocatalysts - an ultraviolet light-activated TiO(2) photocatalyst (UVTiO(2)) versus a visible light-activated TiO(2) photocatalyst (VL-TiO(2)). Five experimental solutions (VL-TiO(2)+H(2)O(2), UV-TiO(2)+H(2)O(2), H(2)O(2), VL-TiO(2), UV-TiO(2)) were prepared by mixing varying concentrations of H(2)O(2 )and/or TiO(2 )photocatalyst with MB solution. For H(2)O(2)-containing solutions (VL-TiO(2)+H(2)O(2), UV-TiO(2)+H(2)O(2), and H(2)O(2)), the concentration of H(2)O(2) was adjusted to 3.5%. For the four different light sources, low- and high-intensity halogen lamps and blue LED LCUs were used. All the experimental solutions were irradiated by each of the light sources for 7 minutes, and the absorbance at 660 nm was measured every 30 seconds to determine the concentration of MB as an indicator of the bleaching effect. On the interaction between the effects of light source and bleaching treatment, the high-intensity halogen with VL-TiO(2)+H(2)O(2) caused the most significant reduction in MB concentration. On the effect of light sources, the halogen lamps resulted in a greater bleaching effect than the blue LED LCUs.

Keywords:
Photocatalysis Titanium dioxide Methylene blue Hydrogen peroxide Materials science Halogen lamp Visible spectrum Absorbance Ultraviolet light Light intensity Photochemistry Irradiation Light source Ultraviolet Nuclear chemistry Chemistry Catalysis Optoelectronics Optics Organic chemistry Chromatography

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Topics

Dental Erosion and Treatment
Health Sciences →  Dentistry →  Orthodontics
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