The determination of glucose, hypoxanthine and uric acid with use of bi-enzyme amperometric electrodes

JOURNAL ARTICLE

Year: 1983 Journal: Analytica Chimica Acta Vol: 148 Pages: 13-18 Publisher: Elsevier BV

DOI: 10.1016/s0003-2670(00)85147-8

Keywords:

Chemistry Hypoxanthine Uric acid Amperometry Ascorbic acid Chromatography Electrode Enzyme Biosensor Biochemistry Electrochemistry Food science

Metrics

Cited By

1.45

FWCI (Field Weighted Citation Impact)

Refs

0.81

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Analytical Chemistry and Sensors

Physical Sciences → Chemical Engineering → Bioengineering

Conducting polymers and applications

Physical Sciences → Materials Science → Polymers and Plastics