Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta

JOURNAL ARTICLE

Year: 2007 Journal: Food and Bioprocess Technology Vol: 1 (2)Pages: 171-179 Publisher: Springer Science+Business Media

DOI: 10.1007/s11947-007-0040-z

Keywords:

Food science Chemistry Resistant starch Starch Protein digestibility Dietary fiber

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