Caseinomacropeptide modifies the heat-induced denaturation–aggregation process of β-lactoglobulin

Thomas Croguennec; Ning Leng; Pascaline Hamon; Florence Rousseau; Romain Jeantet; Saı̈d Bouhallab

doi:10.1016/j.idairyj.2014.01.004

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Caseinomacropeptide modifies the heat-induced denaturation–aggregation process of β-lactoglobulin

Thomas Croguennec Ning Leng Pascaline Hamon Florence Rousseau Romain Jeantet Saı̈d Bouhallab

Year: 2014 Journal: International Dairy Journal Vol: 36 (1)Pages: 55-64 Publisher: Elsevier BV

DOI: 10.1016/j.idairyj.2014.01.004

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Keywords:

Chemistry Denaturation (fissile materials) Turbidity Kinetics Protein aggregation Whey protein Aggregate (composite) Chemical engineering Chromatography Nuclear chemistry Materials science Nanotechnology Biochemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Infant Nutrition and Health

Health Sciences → Nursing → Nutrition and Dietetics

Caseinomacropeptide modifies the heat-induced denaturation–aggregation process of β-lactoglobulin

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