High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Kharidah Muhammad; Nur Izalin Mohd. Zahari; Sri Puvanesvari Gannasin; Noranizan Mohd Adzahan; Jamilah Bakar

doi:10.1016/j.foodhyd.2014.03.021

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High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Kharidah Muhammad Nur Izalin Mohd. Zahari Sri Puvanesvari Gannasin Noranizan Mohd Adzahan Jamilah Bakar

Year: 2014 Journal: Food Hydrocolloids Vol: 42 Pages: 289-297 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2014.03.021

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Keywords:

Pectin Chemistry Rhamnose Citric acid Arabinose Xylose Food science Chromatography Galactose Monosaccharide Extraction (chemistry) Fermentation Biochemistry

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Polysaccharides and Plant Cell Walls

Life Sciences → Agricultural and Biological Sciences → Plant Science

Botanical Research and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

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