JOURNAL ARTICLE

Copper and cadmium increase laccase activity inPleurotus ostreatus

Petr BaldriánJiřı́ Gabriel

Year: 2002 Journal:   FEMS Microbiology Letters Vol: 206 (1)Pages: 69-74   Publisher: Oxford University Press

Abstract

Addition of copper (0.5-5 mM) or cadmium (1-5 mM) to the white rot fungus Pleurotus ostreatus cultivated in liquid nitrogen-limited medium for 12 days increased the activity of laccase. The addition of 2 mM Cd led to an 18.5-fold increase of activity, 1 mM Cu increased the activity eight-fold. When added earlier than 12 days, the activation of laccase was delayed (Cu) or decreased (Cd). Ag, Hg, Pb, Zn, and H(2)O(2) decreased laccase activity. To study the effect on native enzymes, purified laccase was incubated with Cd, Cu, and Hg. The addition of Hg decreased the activity of laccase immediately and reduced the temporal stability of the enzyme, while the addition of Cu (0.05-50 mM) increased both enzyme activity and stability. Laccase extracted at different stages of straw colonisation differed in its response to heavy metals.

Keywords:
Laccase Pleurotus ostreatus Cadmium Chemistry Pleurotus Copper Enzyme assay Enzyme Food science Straw Nuclear chemistry Biochemistry Inorganic chemistry Mushroom Organic chemistry

Metrics

248
Cited By
10.65
FWCI (Field Weighted Citation Impact)
22
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Enzyme-mediated dye degradation
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Microbial Metabolism and Applications
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
Mycorrhizal Fungi and Plant Interactions
Life Sciences →  Agricultural and Biological Sciences →  Plant Science

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