JOURNAL ARTICLE

Kinetics of Phenol Removal from Aqueous Solution by Adsorption onto Peanut Shell Acid-Activated Carbon

Elio E. GonzoLuis F. Gonzo

Year: 2005 Journal:   Adsorption Science & Technology Vol: 23 (4)Pages: 289-302   Publisher: SAGE Publishing

Abstract

A pseudo-second-order rate equation describing the kinetic adsorption of phenol onto peanut shell acid-activated carbon at different initial concentrations, carbon dosages and particle sizes has been developed. The adsorption kinetics were followed on the basis of the amount of phenol adsorbed at various time intervals at 22°C. The rate constant and the equilibrium adsorption capacity were calculated. From these parameters, empirical correlations for predicting the equilibrium adsorption capacity as a function of the C 0 /D ratio, and for estimating the rate constant as a function of the relation D/(C 0 d p ) 0.5 , were derived. This allowed a general rate expression for design purposes to be obtained which was valid for C 0 /D ≤ 1.5. The operation line for each case studied was constructed and the equilibrium adsorption capacity obtained. A comparison was undertaken with the experimental adsorption isotherm as previously determined. The effect of the initial phenol concentration, the carbon dose and the particle size on the initial adsorption rate was also analyzed.

Keywords:
Adsorption Chemistry Activated carbon Phenol Aqueous solution Kinetics Reaction rate constant Carbon fibers Particle size Thermodynamics Organic chemistry Physical chemistry Materials science

Metrics

26
Cited By
2.20
FWCI (Field Weighted Citation Impact)
15
Refs
0.88
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Adsorption and biosorption for pollutant removal
Physical Sciences →  Environmental Science →  Water Science and Technology
Mesoporous Materials and Catalysis
Physical Sciences →  Materials Science →  Materials Chemistry
Gas Sensing Nanomaterials and Sensors
Physical Sciences →  Engineering →  Electrical and Electronic Engineering

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