JOURNAL ARTICLE
Effect of the Oxygen Transfer Coefficient on Xylitol Production from Sugarcane Bagasse Hydrolysate by Continuous Stirred-Tank Reactor Fermentation
Ernesto Acosta MartínezSílvio Silvério da SilvaMaria G. A. Felipe
Year: 2000 Journal: Applied Biochemistry and Biotechnology Vol: 84-86 (1-9)Pages: 633-642 Publisher: Springer Science+Business Media
Keywords:
Bagasse Xylitol Hydrolysate Bioconversion Fermentation Xylose Chemistry Food science Bioreactor Continuous stirred-tank reactor Yeast Biochemistry Biotechnology Hydrolysis Biology Organic chemistry
Metrics
21
Cited By
1.09
FWCI (Field Weighted Citation Impact)
17
Refs
0.75
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Biofuel production and bioconversion
Physical Sciences → Engineering → Biomedical Engineering
Microbial Metabolic Engineering and Bioproduction
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
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