JOURNAL ARTICLE

Omics integrating physical techniques: Aged Piedmontese meat analysis

Keywords:
Tenderness Metabolomics Umami Urea cycle Ageing Longissimus Thoracis Biochemistry Proteomics Food science Biology Chemistry Bioinformatics Arginine Taste Genetics Amino acid

Metrics

40
Cited By
3.87
FWCI (Field Weighted Citation Impact)
46
Refs
0.92
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Meat and Animal Product Quality
Life Sciences →  Agricultural and Biological Sciences →  Animal Science and Zoology
Metabolomics and Mass Spectrometry Studies
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
Advanced Chemical Sensor Technologies
Physical Sciences →  Engineering →  Biomedical Engineering
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