Sensitive voltammetric determination of Sudan I in food samples by using gemini surfactant–ionic liquid–multiwalled carbon nanotube composite film modified glassy carbon electrodes

Zhirong Mo; Yafen Zhang; Faqiong Zhao; Fei Xiao; Gaiping Guo; Baizhao Zeng

doi:10.1016/j.foodchem.2009.11.077

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Sensitive voltammetric determination of Sudan I in food samples by using gemini surfactant–ionic liquid–multiwalled carbon nanotube composite film modified glassy carbon electrodes

Zhirong Mo Yafen Zhang Faqiong Zhao Fei Xiao Gaiping Guo Baizhao Zeng

Year: 2009 Journal: Food Chemistry Vol: 121 (1)Pages: 233-237 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2009.11.077

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Keywords:

Ionic liquid Pulmonary surfactant Detection limit Cyclic voltammetry Electrode Materials science Cationic polymerization Linear sweep voltammetry Acetonitrile Electrochemistry Analytical Chemistry (journal) Carbon nanotube Voltammetry Glassy carbon Nuclear chemistry Chemical engineering Chemistry Chromatography Organic chemistry Nanotechnology Polymer chemistry Physical chemistry

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Dye analysis and toxicity

Physical Sciences → Chemistry → Analytical Chemistry

Biochemical Analysis and Sensing Techniques

Health Sciences → Nursing → Nutrition and Dietetics

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Sensitive voltammetric determination of Sudan I in food samples by using gemini surfactant–ionic liquid–multiwalled carbon nanotube composite film modified glassy carbon electrodes

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