Corrosion of copper in aerated acidic pickling solutions and its inhibition by 3-amino-1,2,4-triazole-5-thiol

El‐Sayed M. Sherif; Rudolph Erasmus; J. D. Comins

doi:10.1016/j.jcis.2006.10.029

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Corrosion of copper in aerated acidic pickling solutions and its inhibition by 3-amino-1,2,4-triazole-5-thiol

El‐Sayed M. Sherif Rudolph Erasmus J. D. Comins

Year: 2006 Journal: Journal of Colloid and Interface Science Vol: 306 (1)Pages: 96-104 Publisher: Elsevier BV

DOI: 10.1016/j.jcis.2006.10.029

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Keywords:

Pickling Copper Chemistry Corrosion Electrochemistry Inorganic chemistry Dissolution Raman spectroscopy Adsorption Cathodic protection Chloride Erosion corrosion of copper water tubes Nuclear chemistry Electrode Organic chemistry

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Corrosion Behavior and Inhibition

Physical Sciences → Materials Science → Materials Chemistry

Electrochemical Analysis and Applications

Physical Sciences → Chemistry → Electrochemistry

Electrodeposition and Electroless Coatings

Physical Sciences → Engineering → Electrical and Electronic Engineering

Corrosion of copper in aerated acidic pickling solutions and its inhibition by 3-amino-1,2,4-triazole-5-thiol

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