JOURNAL ARTICLE

Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk

Miguel Meirelles de OliveiraPedro Esteves Duarte AugustoAdriano G. CruzNello Cristianini

Year: 2014 Journal:   Innovative Food Science & Emerging Technologies Vol: 26 Pages: 67-75   Publisher: Elsevier BV
Keywords:
Syneresis Fermentation Food science Probiotic Chemistry Rheology Streptococcus thermophilus Lactobacillus acidophilus Lactobacillus Materials science Bacteria Biology

Metrics

35
Cited By
5.44
FWCI (Field Weighted Citation Impact)
50
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Probiotics and Fermented Foods
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics
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