JOURNAL ARTICLE
The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria
Andrew P. LawsValerie M. Marshall
Year: 2001 Journal: International Dairy Journal Vol: 11 (9)Pages: 709-721 Publisher: Elsevier BV
Keywords:
Lactic acid Bacteria Fermentation Rheology Food science Chemistry Molecular mass Biochemistry Biology Materials science Enzyme
Metrics
147
Cited By
10.87
FWCI (Field Weighted Citation Impact)
86
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Probiotics and Fermented Foods
Life Sciences → Agricultural and Biological Sciences → Food Science
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
Polysaccharides and Plant Cell Walls
Life Sciences → Agricultural and Biological Sciences → Plant Science
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