Oxygen Uptake Rate in Production of Xylitol by &lt;e1&gt;Candida guilliermondii&lt;/e1&gt; with Different Aeration Rates and Initial Xylose Concentrations

Maria Antonieta P. Gimenes; Luiz Cláudio S. Carlos; Luís Fernando Figueiredo Faria; Nei Pereira

doi:10.1385/abab:98-100:1-9:1049

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Oxygen Uptake Rate in Production of Xylitol by <e1>Candida guilliermondii</e1> with Different Aeration Rates and Initial Xylose Concentrations

Maria Antonieta P. Gimenes Luiz Cláudio S. Carlos Luís Fernando Figueiredo Faria Nei Pereira

Year: 2002 Journal: Applied Biochemistry and Biotechnology Vol: 98-100 (1-9)Pages: 1049-1060 Publisher: Springer Science+Business Media

DOI: 10.1385/abab:98-100:1-9:1049

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Keywords:

Xylitol Xylose Oxygen Chemistry Aeration Fermentation Substrate (aquarium) Bioreactor Limiting oxygen concentration Laboratory flask Animal science Growth rate Food science Biochemistry Biology Ecology

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Oxygen Uptake Rate in Production of Xylitol by <e1>Candida guilliermondii</e1> with Different Aeration Rates and Initial Xylose Concentrations

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