Extrusion of pectin/starch blends plasticized with glycerol

М. Л. Фишман; David R. Coffin; R. P. KONSTANCE; Charles I. Onwulata

doi:10.1016/s0144-8617(99)00117-4

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Extrusion of pectin/starch blends plasticized with glycerol

М. Л. Фишман David R. Coffin R. P. KONSTANCE Charles I. Onwulata

Year: 2000 Journal: Carbohydrate Polymers Vol: 41 (4)Pages: 317-325 Publisher: Elsevier BV

DOI: 10.1016/s0144-8617(99)00117-4

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Keywords:

Extrusion Plastics extrusion Starch Materials science Pectin Glass transition Scanning electron microscope Plasticizer Chemical engineering Glycerol Composite material Dynamic mechanical analysis Differential scanning calorimetry Chemistry Polymer Food science Organic chemistry

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biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Electrospun Nanofibers in Biomedical Applications

Physical Sciences → Materials Science → Biomaterials

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Extrusion of pectin/starch blends plasticized with glycerol

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