JOURNAL ARTICLE
High pressure versus heat treatments for pasteurisation and sterilisation of model emulsions
Cornelly van de VenCyril CourvoisierA.M. Matser
Year: 2007 Journal: Innovative Food Science & Emerging Technologies Vol: 8 (2)Pages: 230-236 Publisher: Elsevier BV
Keywords:
Pasteurization Sterilization (economics) Dry heat Food science Emulsion Chemistry Materials science Biochemistry Business Composite material
Metrics
23
Cited By
1.01
FWCI (Field Weighted Citation Impact)
35
Refs
0.74
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Microbial Inactivation Methods
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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