The Influence of Sulfidity in Kraft Pulping on the Nature of Residual Lignin

Abstract

Abstract The influence of sulfidity in kraft pulping of Norway spruce chips on the characteristics of residual lignin has been examined at two levels 25 and 40%. Comparing with the reference kraft cook at similar kappa number, the high sulfidity pulp lignin displayed a significantly lower phenolic hydroxyl group content, and a lower response to O2 delignification, but it gave a slightly higher yield of nitrobenzene oxidation products, and was more responsive to a neutral sulfite treatment.