Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol)

Oscar Mendieta-Taboada; Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho; Ana Mônica B.Q. Habitante

doi:10.1016/j.foodhyd.2007.10.001

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Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol)

Oscar Mendieta-Taboada Paulo José do Amaral Sobral Rosemary Aparecida de Carvalho Ana Mônica B.Q. Habitante

Year: 2007 Journal: Food Hydrocolloids Vol: 22 (8)Pages: 1485-1492 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2007.10.001

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Keywords:

Vinyl alcohol Differential scanning calorimetry Dynamic mechanical analysis Materials science Gelatin Glass transition Dynamic modulus Composite material Thermomechanical analysis Viscoelasticity Polymer chemistry Analytical Chemistry (journal) Thermal expansion Thermodynamics Polymer Chemistry Chromatography Organic chemistry

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol)

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