Comparison of chemical composition and antimicrobial activity of essential oils from three Pinus species

Hyeusoo Kim; Byongsoon Lee; Kyeong Won Yun

doi:10.1016/j.indcrop.2012.10.026

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Comparison of chemical composition and antimicrobial activity of essential oils from three Pinus species

Hyeusoo Kim Byongsoon Lee Kyeong Won Yun

Year: 2012 Journal: Industrial Crops and Products Vol: 44 Pages: 323-329 Publisher: Elsevier BV

DOI: 10.1016/j.indcrop.2012.10.026

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Keywords:

Pinus densiflora Antimicrobial Essential oil Chemistry Food science Botany Salmonella enteritidis Borneol Pinus koraiensis Antibacterial activity Bacteria Biology Microbiology Salmonella

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Essential Oils and Antimicrobial Activity

Life Sciences → Agricultural and Biological Sciences → Food Science

Biological Activity of Diterpenoids and Biflavonoids

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Insect Pest Control Strategies

Life Sciences → Agricultural and Biological Sciences → Plant Science

Comparison of chemical composition and antimicrobial activity of essential oils from three Pinus species

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