JOURNAL ARTICLE
Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions
Ismail Y.S. RustomM.H. López-LeivaBaboo M. Nair
Year: 1996 Journal: Food Chemistry Vol: 56 (1)Pages: 45-53 Publisher: Elsevier BV
Keywords:
Food science Chemistry Vitamin Methionine Phenylalanine Amino acid Biochemistry
Metrics
35
Cited By
0.48
FWCI (Field Weighted Citation Impact)
47
Refs
0.72
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Peanut Plant Research Studies
Life Sciences → Agricultural and Biological Sciences → Plant Science
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Food composition and properties
Health Sciences → Nursing → Nutrition and Dietetics
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