JOURNAL ARTICLE
Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt
Umi PurwandariNagendra P. ShahTodor Vasiljevic
Year: 2007 Journal: International Dairy Journal Vol: 17 (11)Pages: 1344-1352 Publisher: Elsevier BV
Keywords:
Streptococcus thermophilus Syneresis Rheology Food science Consistency index Strain (injury) Fermentation Chemistry Biology Materials science Lactobacillus
Metrics
189
Cited By
7.23
FWCI (Field Weighted Citation Impact)
45
Refs
0.96
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Probiotics and Fermented Foods
Life Sciences → Agricultural and Biological Sciences → Food Science
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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