Purification and Properties of Rennin-like Enzyme from Aspergillus ochraceus

A. A. Ismail; M. S. Foda; M. A. Khorshid

doi:10.1016/s0323-6056(78)80049-4

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Purification and Properties of Rennin-like Enzyme from Aspergillus ochraceus

A. A. Ismail M. S. Foda M. A. Khorshid

Year: 1978 Journal: Zentralblatt für Bakteriologie Parasitenkunde Infektionskrankheiten und Hygiene Zweite Naturwissenschaftliche Abteilung Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes Vol: 133 (4)Pages: 321-328 Publisher: S. Fischer Verlag

DOI: 10.1016/s0323-6056(78)80049-4

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Keywords:

Chemistry Chromatography Casein Aspergillus ochraceus Sephadex Chymosin Bovine serum albumin Size-exclusion chromatography Ammonium sulfate precipitation Enzyme Biochemistry Food science Ochratoxin A Mycotoxin

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Protein Hydrolysis and Bioactive Peptides

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Enzyme Production and Characterization

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Phytase and its Applications

Life Sciences → Agricultural and Biological Sciences → Plant Science

Purification and Properties of Rennin-like Enzyme from Aspergillus ochraceus

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