JOURNAL ARTICLE

Oriented assembly of anisotropic particles by capillary interactions

Abstract

Particles situated at fluid interfaces occur in nature, with the particles ranging from pollen to insects which walk on water. Particles at interfaces are exploited in classical applications like Pickering emulsions, in which particles stabilize emulsions, and froth flotation, in which ore particle adsorption to fluid interfaces is used to separate and recover metal ores. Particles at interfaces also occur in emerging applications in which nanomaterials are organized at interfaces.\nThe assembly of particles into ordered structures via capillary interactions is studied. Early work in this field focused primarily on spherical particles that distort fluid interfaces and create excess area. The particles assembled by capillary interactions which occur because the excess area created by the particles decreases as the particles approach each other. Here, particles with shape anisotropy are studied. Such particles create undulations with excess area that can be locally elevated at certain locations around the particle. The local elevation of excess area makes these sites locations for preferred assembly. Hence, particles orient and aggregate in preferred orientations. Such self assembly is often termed directed assembly. Three key issues in directed assembly are means of controlling the object orientation, alignment, and the sites for preferred assembly, including means of promoting registry of features on particles. Each of these issues is addressed in detail in for the example of a right circular cylinder using analysis, experiment and numerics. A series of other shapes are then studied to illustrate the generality of the concepts developed.

Keywords:
Capillary action Particle (ecology) Anisotropy Planar Materials science Monolayer Range (aeronautics) Chemical physics Orientation (vector space) Boundary (topology) Nanotechnology Mechanics Chemistry Composite material Geometry Optics Physics Computer science

Metrics

85
Cited By
2.98
FWCI (Field Weighted Citation Impact)
24
Refs
0.92
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Nanomaterials and Printing Technologies
Physical Sciences →  Engineering →  Electrical and Electronic Engineering
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