JOURNAL ARTICLE
Rheological Properties of High Pressure Milk Cream
Giorgio Donsı̀Giovanna FerrariPaola Maresca
Year: 2011 Journal: Procedia Food Science Vol: 1 Pages: 862-868 Publisher: Elsevier BV
Keywords:
Rheology Food science Materials science Chemistry Composite material
Metrics
7
Cited By
0.00
FWCI (Field Weighted Citation Impact)
14
Refs
0.15
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microbial Inactivation Methods
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
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