JOURNAL ARTICLE

MIGRASI FORMALDEHID PADA AIR MINUM DALAM KEMASAN (AMDK)

Abstract

Polyethylene terephtalate (PET) is used in bottled drinking water. However, PET canbe easily damaged by the effect of temperature and storage time. Formaldehydemigrates from PET as a thermal degradation product. The aim of this research is todetermine the levels of formaldehyde in bottled drinking water based on length time andtemperature and the result were compared with KEPMENKES the Republic ofIndonesia Number 907/MENKES/SK/VII/2002 and Environment Protection Agency(EPA) year 2012. UV-Vis spectrophotometer is used to measure the levels offormaldehyde in the sample and Schiff’s reagent was added to the samples to detect thepresen of formaldehyde. The result of this research showed that the migration offormaldehyde into the drinking water were fluctiative. The highest concentration offormaldehyde was in SPA water 0,214 mg/L at 60°C during 2 weeks storage and 0,155mg/L at 37°C for AQUA during 3 weeks storage. Formaldehyde content of both sampleSPA and AQUA were below the treshold based on KEPMENKES the Republic ofIndonesia Number 907/MENKES/SK/VII/2002 of these Terms and Monitoring ofDrinking Water Quality and Environment Protection Agency (EPA) year 2012. Keywords: Polyethylene terephtalate (PET), Uv-Vis spectrophotometer, Schiff’s reagent

Keywords:
Formaldehyde Reagent Chemistry Bottled water Environmental chemistry Pulp and paper industry Environmental science Environmental engineering Organic chemistry

Metrics

0
Cited By
0.00
FWCI (Field Weighted Citation Impact)
5
Refs
0.09
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Topics

Agriculture and Agroindustry Studies
Life Sciences →  Agricultural and Biological Sciences →  General Agricultural and Biological Sciences
Heavy Metal Pollution Remediation
Physical Sciences →  Environmental Science →  Water Science and Technology
Herbal Medicine and Trade Cooperation
Social Sciences →  Economics, Econometrics and Finance →  Economics and Econometrics

Related Documents

JOURNAL ARTICLE

Konsumsi Air Minum Dalam Kemasan (AMDK) Pada Mahasiswa

Dyah SuryaniZahrul MufrodiAsep Rustiawan

Journal:   Afiasi Jurnal Kesehatan Masyarakat Year: 2019 Vol: 4 (2)Pages: 55-63
JOURNAL ARTICLE

Proses Produksi Air Minum dalam Kemasan (AMDK)

Rima Aura DewiTiana Fitrilia

Journal:   Karimah Tauhid. Year: 2024 Vol: 3 (9)Pages: 10752-10760
JOURNAL ARTICLE

Proses Pengemasan pada Produk Air Minum dalam Kemasan (AMDK) 600 mL

Novia RamadantiTiti Rohmayanti

Journal:   Karimah Tauhid. Year: 2024 Vol: 3 (10)Pages: 11097-11107
JOURNAL ARTICLE

ANALISIS PENGENDALIAN MUTU PADA PROSES PRODUKSI AIR MINUM DALAM KEMASAN (AMDK)

N. Sausan M. SholehAden AdenTabah Heri Setiawan

Journal:   Mathvision Jurnal Matematika Year: 2022 Vol: 4 (2)Pages: 59-68
JOURNAL ARTICLE

ANALISIS PENJADWALAN PRODUKSI AIR MINUM DALAM KEMASAN (AMDK)

Shindi HusniNil Edwin MaitimuDian Pratiwi Sahar

Journal:   i tabaos Year: 2023 Vol: 3 (2)Pages: 59-68
© 2026 ScienceGate Book Chapters — All rights reserved.