BOOK-CHAPTER
Fruit Quality and Soluble Solids
Keywords:
Titratable acid Maturity (psychological) Sugar Palatability Brix Food science Horticulture Mathematics Biotechnology Chemistry Biology Psychology
Metrics
2
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
0.09
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Horticultural and Viticultural Research
Life Sciences → Agricultural and Biological Sciences → Plant Science
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Plant Physiology and Cultivation Studies
Life Sciences → Agricultural and Biological Sciences → Plant Science
Related Documents
JOURNAL ARTICLE
Fruit quality (total soluble solids, acidity and pH) assessment
Fullana-Pericàs, MateuConesa, MiquelGalmés, Jeroni
Journal: Zenodo (CERN European Organization for Nuclear Research) Year: 2018
JOURNAL ARTICLE
Fruit quality (total soluble solids, acidity and pH) assessment
Fullana-Pericàs, MateuConesa, MiquelGalmés, Jeroni
Journal: Zenodo (CERN European Organization for Nuclear Research) Year: 2018
JOURNAL ARTICLE
Report on Soluble Solids in Fruit Products
Journal: Journal of AOAC INTERNATIONAL Year: 1932 Vol: 15 (3)Pages: 375-389
JOURNAL ARTICLE
A PORTABLE NON-DESTRUCTIVE QUALITY METER FOR UNDERSTANDING FRUIT SOLUBLE SOLIDS IN APPLE CANOPIES
Hideo BesshoKazuki KudoJun OmoriYuji InomataMisao WadaTakeshi MasudaYouichi NakamotoHiroyuki FujisawaYaichi Suzuki
Journal: Acta Horticulturae Year: 2007 Pages: 593-597
JOURNAL ARTICLE
Processing Tomato Germplasm with Improved Fruit Soluble Solids Content
Steven R. TrianoDina A. St. Clair
Journal: HortScience Year: 1995 Vol: 30 (7)Pages: 1477-1478