BOOK-CHAPTER
Near-Infrared, Mid-Infrared, and Raman Spectroscopy
Ouissam AbbasPierre DardenneVincent Baeten
Year: 2012 Elsevier eBooks Pages: 59-89 Publisher: Elsevier BV
Keywords:
Crystallization Evaporation Infrared spectroscopy Materials science Slurry Raman spectroscopy Solvent Crystal (programming language) Analytical Chemistry (journal) Chemical engineering Phase (matter) Infrared Chemistry Organic chemistry Thermodynamics
Metrics
48
Cited By
7.43
FWCI (Field Weighted Citation Impact)
154
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Spectroscopy and Chemometric Analyses
Physical Sciences → Chemistry → Analytical Chemistry
Spectroscopy Techniques in Biomedical and Chemical Research
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biophysics
Identification and Quantification in Food
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Related Documents
BOOK-CHAPTER
Near-infrared, mid-infrared, and Raman spectroscopy
Ouissam AbbasAudrey PissardVincent Baeten
Elsevier eBooks Year: 2020 Pages: 77-134
BOOK-CHAPTER
Infrared (IR) Spectroscopy—Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy
Mengshi LinBarbara RascoAnna G. CavinatoMurad Al‐Holy
Elsevier eBooks Year: 2009 Pages: 119-143
BOOK-CHAPTER
Infrared, Near-Infrared, and Raman Spectroscopy
J. W. RobinsonEileen M. Skelly FrameGeorge M. Frame
Year: 2021 Pages: 163-244
JOURNAL ARTICLE
Infrared Spectroscopy—Mid-infrared, Near-infrared, and Far-infrared/Terahertz Spectroscopy
Journal: Analytical Sciences Year: 2021 Vol: 37 (9)Pages: 1193-1212