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PENGEMBANGAN INDUSTRI PANGAN SEBAGAI STRATEGI DIVERSIFIKASI DAN PENINGKATAN DAYA SAING PRODUK PANGAN

Purwiyatno Hariyadi

Year: 2014 PLANT PHYSIOLOGY Vol: 98 (3)Pages: 908-12   Publisher: Oxford University Press

Abstract

To study drought stress effects on bound water, adsorption isotherms and pressure-volume curves were constructed for two durum wheat (Triticum durum Desf.) cultivars: Capeiti 8 (drought tolerant) and Creso (drought sensitive). Plants were grown under well-watered and water-stressed conditions in a controlled environment. Differential enthalpy (DeltaH) was calculated through van't Hoff analysis of adsorption isotherms at 5 and 20 degrees C, which allowed us to determine the strength of water binding. DeltaH reached the most negative values at approximately 0.06 gram H(2)O/gram dry weight and then increased rapidly for well-watered plants (until 0.10 gram H(2)O/gram dry weight) or more slowly for drought-stressed plants (until 0.15-0.20 gram H(2)O/gram dry weight). Bound water values from pressure-volume curves were greater for water-stressed (0.17 gram H(2)O/gram dry weight) than for well-watered plants (0.09 gram H(2)O/gram dry weight). They may be estimates of leaf moisture content where DeltaH reaches the less negative values and hence some free water appears. With respect to the well-watered plants, tightly bound water tended to be less bound during drought, and more free water was observed in cv Creso compared to cv Capeiti 8 at moisture contents >0.10 gram H(2)O/gram dry weight.

Keywords:
Business Food science Agricultural science Environmental science Chemistry

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Topics

Management and Optimization Techniques
Social Sciences →  Business, Management and Accounting →  Strategy and Management
Agriculture and Agroindustry Studies
Life Sciences →  Agricultural and Biological Sciences →  General Agricultural and Biological Sciences

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