IDENTIFICATION METHODS | Real-Time PCR

David Rodrı́guez-Làzaro; Marta Hernández

doi:10.1016/b978-0-12-384730-0.00437-7

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IDENTIFICATION METHODS | Real-Time PCR

David Rodrı́guez-Làzaro Marta Hernández

Year: 2014 Encyclopedia of Food Microbiology Pages: 344-350

DOI: 10.1016/b978-0-12-384730-0.00437-7

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Keywords:

Identification (biology) Computer science Quality (philosophy) Food safety Risk analysis (engineering) Real-time polymerase chain reaction Polymerase chain reaction Possession (linguistics) Biochemical engineering Computational biology Biology Engineering Business Food science Ecology Genetics Physics

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Identification and Quantification in Food

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Molecular Biology Techniques and Applications

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Salmonella and Campylobacter epidemiology

Life Sciences → Agricultural and Biological Sciences → Food Science

IDENTIFICATION METHODS | Real-Time PCR

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