Feng LiYaqin ChaiRuo YuanXin LiYuqiao Yang
Abstract In this study, a nanocomposite of 3, 4, 9, 10‐perylenetetracarboxylic acid and L‐cysteine (PTCA‐Cys) with satisfactory water‐solubility and film‐forming ability was prepared and worked as substrate for modifying the glassy carbon electrode. Then, gold nanoparticles (AuNPs) were immobilized to achieve a PTCA‐Cys‐AuNPs modified electrode which provided more reaction positions on the sensor. Scanning electron microscopy, transmission electron microscopy, cyclic voltammetry and different pulse voltammetry were employed to characterize the assembly process of the sensor. The constructed sensor displayed desirable sensitivity, selectivity and stability towards the simultaneous detection of ascorbic acid (AA), dopamine (DA) and uric acid (UA). Under the optimal experimental conditions, the oxidation peaks of AA, DA and UA appeared at 64, 240 and 376 mV, respectively. The corresponding linear response ranges were 3.2–435, 0.04–100 and 0.80–297 μM, and the detection limits were 1.1, 0.010 and 0.27 μM (S/N=3), respectively.
Wen ZhangYaqin ChaiRuo YuanJing HanShihong Chen
Guangfeng WangJingao SunWei ZhangShoufeng JiaoBin Fang
Adriana VulcuCamelia Berghian-GroșanLiana Maria MureşanStela PruneanuLiliana Olenic
Balwinder KaurRajendra Srivastava