JOURNAL ARTICLE

Glutamatergic transmission and plasticity between olfactory bulb mitral cells

Diogo PimentelTroy W. Margrie

Year: 2008 Journal:   The Journal of Physiology Vol: 586 (8)Pages: 2107-2119   Publisher: Wiley

Abstract

In the olfactory bulb the sets of mitral cells that project their apical dendrite to the same glomerulus represent unique functional networks. While it is known that mitral cells release vesicular glutamate from their apical tuft it is believed that the resultant self‐excitation ( SE ), transmitted via dendritic gap junctions, is the main form of lateral transmission within the mitral cell assembly. In this study we used simultaneous whole‐cell recordings from mitral cell pairs to show that a direct form of chemical lateral excitation (LE) provides a means of mitral cell–mitral cell communication. In contrast to the ubiquitous expression and robust nature of SE , the efficacy of glutamatergic LE between mitral cells is highly variable and mediated by calcium‐impermeable AMPA receptors. We also find that the strength of LE is bi‐directionally modulated, in a homeostatic manner, by sniffing‐like patterns of presynaptic activity. Since these changes last many minutes we suggest that such mitral cell–mitral cell interactions provide the glomerular network with a locus for olfactory plasticity and a potential mechanism for receptive field modulation.

Keywords:
Olfactory bulb Glutamatergic Neuroscience AMPA receptor Glomerulus Biology Glutamate receptor Calcium imaging Neurotransmission Receptor Internal medicine Calcium Medicine Central nervous system Endocrinology

Metrics

45
Cited By
2.23
FWCI (Field Weighted Citation Impact)
62
Refs
0.85
Citation Normalized Percentile
Is in top 1%
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Citation History

Topics

Olfactory and Sensory Function Studies
Life Sciences →  Neuroscience →  Sensory Systems
Neuroscience and Neuropharmacology Research
Life Sciences →  Neuroscience →  Cellular and Molecular Neuroscience
Biochemical Analysis and Sensing Techniques
Health Sciences →  Nursing →  Nutrition and Dietetics
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