Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan

Guo‐Jane Tsai; Shulin Zhang; Pei-Ling Shieh

doi:10.4315/0362-028x-67.2.396

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JOURNAL ARTICLE

Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan

Guo‐Jane Tsai Shulin Zhang Pei-Ling Shieh

Year: 2004 Journal: Journal of Food Protection Vol: 67 (2)Pages: 396-398 Publisher: Elsevier BV

DOI: 10.4315/0362-028x-67.2.396

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Keywords:

Chitosan Bacillus cereus Hydrolysate Antimicrobial Cellulase Salmonella enterica Chemistry Polysaccharide Escherichia coli Microbiology Staphylococcus aureus Yeast Food science Biochemistry Biology Cellulose Bacteria Hydrolysis

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Advanced Drug Delivery Systems

Life Sciences → Pharmacology, Toxicology and Pharmaceutics → Pharmaceutical Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan

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Citation History

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