Determination of iron in analytical chemistry has become a routine procedure because of its importance in our life. Various chemical forms of iron can be found in natural waters depending on geological area and chemical components present in the environment. The main source of iron in natural waters is from the weathering and leaching of rocks and soils (Dojlido & Best, 1993). Also, metallic iron and its compounds are used in various industrial processes and may enter natural waters through the discharge of wastes. Iron(II) is normally less present in river water (Sangi et al., 2004) and iron (III) can precipitate rapidly by the formation of hydrous iron oxide and hydroxides, which they can absorb other trace metals. Thus, iron ion controls the mobility, bioavailability and toxicity of other trace metals in the natural water system (Wirat, 2008; Lunvongsa et al., 2006). Amounts of iron are widely present in tap, pond, well and underground water, and this metallic ion is essential for biological systems (Ohno et al., 2004; Kawakubo et al., 2004).
Zhengjun GongGuohe ChenZhang Xin-shen
Evangelos G. SarantonisAlan Townshend
Ali A. EnsafiMansour Arab ChamjangaliH. R. Mansour