JOURNAL ARTICLE

Dyeability and Functionality of Rayon Fabrics Treated with Persimmon Juice

Jung-Sook Bae

Year: 2015 Journal:   Fashion & Textile Research Journal Vol: 17 (5)Pages: 828-837   Publisher: Society of Fashion and Textile Industry

Abstract

The results of the analysis of dyed rayon fabrics treated with persimmon juice by padding are as follows. Rayon fabrics were dyed repeatedly with persimmon juice by a padding mangle for the development of dyeability. The merits of padding-based dyeing were easier color reproduction (versus traditional hand dyeing) of hard to obtain colors and color fastness to light and laundering. The add on weight increased with the number of padding times, and the color of the dyed fabrics had red-yellow colors with low brightness and high chromatic colors. Properties of fabrics treated with persimmon juice were: $2^{nd}$ level of light resistance, $4^{th}-5^{th}$ perspiration fastness levels, rubbing fastness, and $3^{rd}-4^{th}$ washing fastness levels. Dyed fabrics exposed to UV light have a deep yellow-red color that increased lightness and darken when exposed to sunlight. Rayon fabrics of a treated premordant indicated strong yellow colors, especially fabrics with Fe mordant indicated greenish red-yellow colors. The direction of the weft and warp increased and improved water-repellent qualities that increased with the number of dyeing padding times and persimmon juice; however, there was less anti-crease resistance. In addition, fabrics had good antibacterial activity and deodorization.

Keywords:
Dyeing Padding Mordant Lightness Materials science Food science Pulp and paper industry Composite material Mathematics Chemistry Engineering Computer science

Metrics

10
Cited By
1.48
FWCI (Field Weighted Citation Impact)
9
Refs
0.84
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Dyeing and Modifying Textile Fibers
Physical Sciences →  Engineering →  Building and Construction
Food Quality and Safety Studies
Life Sciences →  Agricultural and Biological Sciences →  Food Science

Related Documents

JOURNAL ARTICLE

Dyeability and Functionality of Cotton Fabrics Treated with Persimmon Juice

Man-Woo Huh

Journal:   Textile Coloration and Finishing Year: 2011 Vol: 23 (4)Pages: 241-249
JOURNAL ARTICLE

Dyeability and Functionality of Synthetic Fabrics treated with Persimmon Juice

Man-Woo HuhJung-Sook Bae

Journal:   Textile Coloration and Finishing Year: 2014 Vol: 26 (2)Pages: 131-142
JOURNAL ARTICLE

Mechanical Properties of Rayon Fabrics dyed with Persimmon Juice

Jung-Sook Bae

Journal:   Fashion & Textile Research Journal Year: 2014 Vol: 16 (5)Pages: 791-799
JOURNAL ARTICLE

Dyeability and Functionality of Silk Fabrics Dyed with Jeju scoria

Eun-Suk ImHye Sun LeeChung-Hun Han

Journal:   Textile Coloration and Finishing Year: 2011 Vol: 23 (3)Pages: 187-194
© 2026 ScienceGate Book Chapters — All rights reserved.