BOOK-CHAPTER
Molecular Detection of Foodborne Bacterial Pathogens
Keywords:
Biotechnology Biochemical engineering Computational biology Biology Data science Nanotechnology Computer science Engineering Materials science
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9
Cited By
0.00
FWCI (Field Weighted Citation Impact)
79
Refs
0.02
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Salmonella and Campylobacter epidemiology
Life Sciences → Agricultural and Biological Sciences → Food Science
Identification and Quantification in Food
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Listeria monocytogenes in Food Safety
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
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