Partial purification of milk-clotting and caseinase enzymes, produced by Absidia cylindrospora, and isolation of rennin-like enzyme

JOURNAL ARTICLE

Year: 1987 Journal: Zentralblatt für Mikrobiologie Vol: 142 (1)Pages: 31-35 Publisher: Gustav Fischer Verlag

DOI: 10.1016/s0232-4393(87)80072-0

Keywords:

Enzyme Isolation (microbiology) Chemistry Biochemistry Microbiology Biology

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Enzyme Production and Characterization

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Food Quality and Safety Studies

Life Sciences → Agricultural and Biological Sciences → Food Science

Protein Hydrolysis and Bioactive Peptides

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology